Clik here to view.
Liddabit Sweets
When I first walked into the kitchen at Liddabit Sweets, I told Liz Gutman “wow smells like heaven.” Liddabit Sweets, started back in 2009 by Liz Gutman and Jen King, makes candies with seasonal...
View ArticleClik here to view.
Robicelli’s
Ah the Robicelli’s. I think if I get married…someday, I like for me and my wife to be just like the Robicelli’s. 2 people with the same passion and so passionate about their passion (nice eh?) I was...
View ArticleClik here to view.
La Newyorkina
Thanks to Fany Gerson, I learned what a refractometer is! Last time I was over at the summer school (that’s what Allison Robicelli called the kitchen that they shared with other artisans), Allison...
View ArticleClik here to view.
Butter + Love
Last year when I was photographing La Newyorkina for this project, I witnessed the birth of something awesome. It was the official first night at the commercial kitchen for Alison and Michael…aka...
View ArticleClik here to view.
Brooklyn Cured
I met Scott Bridi aka Brooklyn Cured last year at Village Voice’s Choice Eats. He was serving pastrami and I remember going back for thirds. Yep. His sausages are inventive and obviously delicious! I...
View Article
